Tuesday, March 8, 2011

The Short Ribs I Made Tonight

Unless you're an incredible dullard, you've probably figured out from the title of this post that I made short ribs tonight. I marinated them in a mixture of olive oil, lime juice, salt and pepper. Then I baked them for 40 minutes and made a honey mustard sauce, seasoned with Hot Cock.

Hot Cock, for those not in the know, is actually called sriracha sauce. You can find it in most Vietnamese restaurants in a big squeeze bottle with a rooster on the front. It's like very, very, very spicy ketchup. Hot Cock.

The ribs were slightly overdone. The sauce was pretty good, though. Doesn't everyone like sauce made with Hot Cock?

All in all, I give myself 2.5 stars. Out of how many, you say? Does it matter?